The most common use of Guar Gum Powder in foods as a thickener, binder and Stabilizer. In addition to its viscosity-increasing role, guar gum acts as a protective colloid for emulsion stabilization.. It can also be used in various restructured fabricated foods for better water retention and paste workability and integrity before the final structuring of fabricated food. Guar improve mouth feel and texture foods. It is non-ionic and maintains a constant high viscosity over a range of pH. The viscosity of its solution can increases with increasing concentration of guar gum in water
Manish Gum Provide high-quality Food Grade Guar Gum Powder as per the requirement of our clients. For any requirement of your Guar Gum Powder, Please Contact us today to get the best product quality with best value.