You will get premium quality ice cream guar gum powder here at Manish Agro Industries. It is utilized for enhancing the viscosity of ice creams which in return, smooth the texture as well as increase the melting time. This product also helps in preventing shrinkage as well as wheying of the ice cream during its storage. Ice cream guar gum powder limits the mobility of water in the melted portions. In addition to this, the said product minimizes the temperature of crystal growth hence, increasing the viscosity of the ice cream. Clients can purchase this in different sizes of attractive packaging.