People who have shifted to gluten free diet are well aware of the ingredient called guar gum. The main purpose of gluten is to bind the ingredients, especially in baked goods. If you are not using any gluten ingredient, then you must have to use food grade guar gum as a binding agent. This natural ingredient is easily available in the powder form. The guar gum powder can be added to the ingredient for the purpose of securing, emulsifying and thickening. It is advised to use the guar gum powder in adequate amount as too much of this powder can make the baked goods bulky and stringy. Our company also supplied industrial grade guar gum.