Agarbatti Grade Guar Gum Powder 50 KG Packing

Agarbatti Grade Guar Gum Powder 50 KG Packing Specification

Shelf Life
02 Years

Form
Powder

Storage Instructions
Cool & Dark Place

Product Type
Powder

CAS No
9000-30-0

EEC No
E-412

EINECS No
232-536-8

BT No
1302.3290

Viscosity
3500-8000 cps

Color
Off-White

Granulation (mesh)
100-200

Gums Contents
99%

Application
Food, Industrial, Pharmaceutical, Textile, Ice-Cream, Oil Well Drilling,

Protein
5-6%

Moisture
12%

Insolubles Ash
1%

Purity
100%

Usage
Binder Emulsifier Gelling Agent Stabilizer Thickener Viscosity Modifier

Agarbatti Grade Guar Gum Powder 50 KG Packing Trade Information

Minimum Order Quantity
1 Metric Ton

FOB Port
Mundra

Payment Terms
Others

Supply Ability
500 Per Day

Delivery Time
07 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 kg to 1000 kg (bulk bags). Bulk quantities are often packed in jumbo bags with inner linings.

Main Domestic Market
All India

Certifications
ISO/HALAL/KOSHER

About Agarbatti Grade Guar Gum Powder 50 KG Packing

Ithas excellent solubility with water. It can dissolve in both hot as well as cold water.

Ithas film forming properties.

Itshows stability in solutions across a wide range of pH values from 5-7

Excellentthickening properties make it an efficient thickening agent.

Cangive higher viscosity even in small quantity.

Showsresistance to oils, solvents and various greases.

Excellentwater binding capacity.

Efficientfunctionality even at low temperatures.

Exceptional Binding and Emulsifying Qualities

This guar gum powder acts as a superior binder and emulsifier in incense and industrial products, owing to its high gum content and controlled insoluble ash levels. Its ability to enhance product texture and cohesion makes it invaluable across diverse manufacturing sectors.

Wide Application Spectrum

Designed for versatility, this product finds use in food processing, ice-cream making, pharmaceuticals, textiles, and oil well drilling. Its controlled viscosity and purity enable optimal performance whether utilized as a thickener, stabilizer, or gelling agent in demanding industrial environments.

Rigorous Quality and Long Shelf Life

Agarbatti Grade Guar Gum Powder is manufactured to rigorous quality standards, ensuring high protein and minimal moisture. With a 2-year shelf life, it maintains its functionality and consistency when stored in cool, dark environments.

FAQs of Agarbatti Grade Guar Gum Powder 50 KG Packing:

Q: How should Agarbatti Grade Guar Gum Powder be stored for maximum shelf life?

A: This guar gum powder should be kept in a cool, dark place to prevent moisture absorption and maintain its 2-year shelf life. Sealed packaging minimizes contamination and preserves its binding and thickening properties.

Q: What are the primary industrial uses for this guar gum powder?

A: Agarbatti Grade Guar Gum Powder serves as a binder, emulsifier, gelling agent, stabilizer, and viscosity modifier. It is widely applied in food, ice-cream, textile, pharmaceutical, and oil well drilling industries due to its purity and consistent viscosity.

Q: When is this product most beneficial in manufacturing processes?

A: It is especially valuable when high viscosity, strong binding, or fast stabilization is requiredsuch as during agarbatti production, ice-cream formulation, and oil well drilling operations, where precise control over texture and thickness is critical.

Q: Where is Agarbatti Grade Guar Gum Powder produced and exported from?

A: This product is manufactured and exported from India by reputable suppliers, ensuring compliance with EEC No: E-412 and other international standards.

Q: What process ensures the high purity and consistent granulation of this guar gum powder?

A: The manufacturing process involves thorough refinement, granulation through mesh sizes of 100-200, and rigorous quality checks to achieve 99% gum content and off-white color, ensuring uniformity in every batch.

Q: How does this product benefit food and pharmaceutical applications?

A: In foods, it improves texture, acts as a thickener and stabilizer, while in pharmaceuticals, it helps control viscosity and formulation stabilitythanks to its high gum content, low moisture, and optimal protein percentage.