FOOD GRADE GUAR GUM POWDER BEST THICKENER

FOOD GRADE GUAR GUM POWDER BEST THICKENER Specification

Storage Instructions
Cool & Dark Place

Shelf Life
02 Years

Form
Powder

Product Type
Powder

CAS No
9000-30-0

EEC No
E-412

EINECS No
232-536-8

BT No
1302.3290

Viscosity
3500-8000 cps

Color
Off-White

Granulation (mesh)
80-300

Gums Contents
99%

Application
Food, Industrial, Pharmaceutical, Textile, Ice-Cream, Oil Well Drilling,

Protein
5-6%

Moisture
12% MAX

Insolubles Ash
1%

Purity
100%

Usage
Binder Emulsifier Gelling Agent Stabilizer Thickener Viscosity Modifier

FOOD GRADE GUAR GUM POWDER BEST THICKENER Trade Information

Minimum Order Quantity
1 Metric Ton

FOB Port
Mundra

Payment Terms
Telegraphic Transfer (T/T), Delivery Point (DP)

Supply Ability
9000 Per Year

Delivery Time
07 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 Kg / 50 Lbs, Multiwall Paper Bag With Inside Poly Liner / Laminated Or 1000 Kg Jumbo Bags & As Per Buyer Requirement

Main Export Market(s)
Africa, Central America, Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East

Main Domestic Market
All India

Certifications
HALAL/KOSHER/ISO

About FOOD GRADE GUAR GUM POWDER BEST THICKENER

Manish Agro Industries Is One Of The Leading Manufacturers & Exporter Who Provide High Grade Guar Gum Endosperm And Gum Powder To Different Industries In Many Country Of The World.

It Has Excellent Solubility With Water. It Can Dissolve In Both Hot As Well As Cold Water.

It Has Film Forming Properties.

It Shows Stability In Solutions Across A Wide Range Of Ph Values From 5-7

Excellent Thickening Properties Make It An Efficient Thickening Agent.

Can Give Higher Viscosity Even In Small Quantity.

Shows Resistance To Oils,Solvents And Various Greases.

Excellent Water Binding Capacity.

Efficient Functionality Even At Low Temperatures.

Its Ability To Suspend Solids, Bind Water By Hydrogen Bonding, Control The Viscosity Of Aqueous

Solutions And Form Strong Tough Films, Have Accounted For Its Rapid Growth And Use In Various Industries.

Industrial Grade Guar Gum Is Used In Paper, Textile Processing, Detergents, Drilling Fluids, Ceramics, Paints And Many Other Industries.

Wide Application Spectrum

Our Food Grade Guar Gum Powder is utilized in food processing, pharmaceuticals, textiles, and oil well drilling. It acts as a reliable binder, thickener, and emulsifier, ensuring quality and efficiency across industries. Its off-white color and fine mesh granulation (80-300 mesh) support seamless integration into diverse product formulations.

Optimal Storage and Longevity

To preserve its properties, store the guar gum powder in a cool, dark place. It has a shelf life of up to two years when kept under recommended conditions. Maintaining low moisture (max 12%) and insoluble ash (1%) enhances its stability and performance during long-term storage.

High Purity and Performance

The product boasts a 100% purity level and a high viscosity range (3500-8000 cps), ensuring remarkable thickening and gelling abilities. Its low protein content (5-6%) and compliance with international standards (EINECS No: 232-536-8) guarantee safe and consistent outcomes in end products.

FAQs of FOOD GRADE GUAR GUM POWDER BEST THICKENER:

Q: How is Food Grade Guar Gum Powder used as a thickener in food applications?

A: Food Grade Guar Gum Powder is widely used as a thickener in food products such as ice cream, sauces, and dressings. It disperses quickly in water, increasing viscosity and providing a smooth texture without altering the original flavor or color of food items.

Q: What are the benefits of using guar gum powder in industrial and pharmaceutical processes?

A: Guar gum powder serves as a binder, stabilizer, and viscosity modifier in industrial and pharmaceutical applications. Its ability to control water release and improve product consistency leads to enhanced process efficiency and finished product quality.

Q: When should guar gum powder be added during the manufacturing process?

A: It is optimal to add guar gum powder during the blending or mixing stage of production. This timing supports even distribution, ensuring consistent thickening and stabilization throughout the final product.

Q: Where should the guar gum powder be stored to maintain its stability?

A: Guar gum powder should be stored in a cool, dark, and dry area, away from direct sunlight and moisture. Proper storage preserves its thickening properties and prolongs its shelf life up to two years.

Q: What is the recommended process for incorporating guar gum powder into formulations?

A: Gradually disperse the guar gum powder into water or liquid under continuous stirring to avoid clumping. This allows for uniform hydration, maximizing its thickening and gelling capabilities in the final mixture.

Q: How does the purity and viscosity range of this guar gum powder enhance its performance?

A: With 100% purity and a viscosity range of 3500-8000 cps, this guar gum powder reliably delivers optimal thickening and stabilizing results, maintaining consistency across various applications.