Thickener Best Gelling Agent Food Grade Guar Gum Powder

Thickener Best Gelling Agent Food Grade Guar Gum Powder Specification

Form
Powder

Storage Instructions
Cool & Dark Place

Shelf Life
02 Years

Product Type
Powder

CAS No
9000-30-0

EEC No
E-412

EINECS No
232-536-8

BT No
1302.3290

Viscosity
3500-8000 cps

Color
Off-White

Granulation (mesh)
80-300

Gums Contents
99%

Application
Food, Industrial, Pharmaceutical, Textile, Ice-Cream, Oil Well Drilling,

Protein
5-6%

Moisture
12% MAX

Insolubles Ash
1%

Purity
100%

Usage
Binder Emulsifier Gelling Agent Stabilizer Thickener Viscosity Modifier

Thickener Best Gelling Agent Food Grade Guar Gum Powder Trade Information

Minimum Order Quantity
1 Metric Ton

FOB Port
Mundra

Payment Terms
Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability
9000 Per Year

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 Kg / 50 LBS, Multiwall Paper Bag With Inside Poly liner / Laminated Or 1000 Kg Jumbo Bags & As Per Buyer Requirement

Main Domestic Market
All India

Certifications
HALAL/KOSHER/ISO

About Thickener Best Gelling Agent Food Grade Guar Gum Powder

Manish Agro Industries Is One Of The Leading Manufacturers & Exporter Who Provide High Grade Guar Gum Endosperm And Gum Powder To Different Industries In Many Country Of The World.

It Has Excellent Solubility With Water. It Can Dissolve In Both Hot As Well As Cold Water.

It Has Film Forming Properties.

It Shows Stability In Solutions Across A Wide Range Of Ph Values From 5-7

Excellent Thickening Properties Make It An Efficient Thickening Agent.

Can Give Higher Viscosity Even In Small Quantity.

Shows Resistance To Oil, Solvents And Various Greases.

Excellent Water Binding Capacity.

Efficient Functionality Even At Low Temperatures.

Its ability to suspend solids, bind water by hydrogen bonding, control the viscosity of aqueous

Solutions and form strong tough films, have accounted for its rapid growth and use in various industries.

Industrial grade Guar Gum is used in Paper, Textile Processing, Detergents, Drilling Fluids, Ceramics, Paints and many other industries.

Optimized for Versatile Applications

Our guar gum powder seamlessly integrates into a variety of industries, including food processing, pharmaceuticals, textiles, and more. As a powerful thickener and stabilizer, it enhances product texture in delicate dairy desserts, baked goods, and even industrial products. Its versatility ensures reliable results across multiple production processes.

Superior Quality & Safety Standards

Sourced and manufactured in India, this guar gum complies with EEC No: E-412 and EINECS No: 232-536-8. The powder is free from significant insolubles (only 1% ash) and maintains a moisture content below 12%. Its chemical integrity and food-grade purity make it safe and effective for both consumption and industrial usage.

FAQs of Thickener Best Gelling Agent Food Grade Guar Gum Powder:

Q: How is Food Grade Guar Gum Powder used in the food industry?

A: In the food industry, guar gum powder functions as a thickener, gelling agent, binder, emulsifier, and stabilizer. It is commonly added to dairy products, baked goods, ice cream, and sauces to improve texture, increase viscosity, and preserve freshness.

Q: What are the storage guidelines for maintaining guar gums quality?

A: To preserve its quality and effectiveness, store guar gum powder in a cool, dark place away from moisture and direct sunlight. Proper storage helps to retain its thickening and gelling properties throughout its 2-year shelf life.

Q: When should guar gum be added during food or industrial processing?

A: For optimal results, guar gum powder should generally be blended with other dry ingredients before hydration or mixing with liquids, ensuring uniform dispersion and avoiding clumping.

Q: Where can guar gum powder be applied other than food processing?

A: Beyond the food sector, this guar gum powder is widely used in pharmaceuticals as a tablet binder, textiles for sizing and finishing, oil well drilling as a viscosity modifier, and the cosmetics industry for its stabilizing properties.

Q: What is the benefit of using 100% pure guar gum with high viscosity?

A: Using high purity guar gum (100%) with a viscosity range of 3500-8000 cps ensures efficient thickening and gelling, resulting in improved product consistency and stability, as well as enhanced sensory qualities in food products.

Q: How is guar gum processed to achieve its off-white color and fine granulation?

A: The guar seeds are harvested, dehusked, milled, and screened to specified mesh sizes (80-300 mesh) to produce a fine, off-white powder. This careful processing ensures minimal impurities and an appealing color for diverse applications.