Excellent Thickener Food Grade Guar Gum Powder

Excellent Thickener Food Grade Guar Gum Powder Specification

Product Type
FOOD GRADE GUAR GUM POWDER

CAS No
9000-30-0

EEC No
E-412

EINECS No
232-536-8

BT No
1302 3290

Viscosity
5000- 5500

Color
OFF WHITE

Granulation (mesh)
80-300

Gums Contents
83%

Application
Food, Pharma , Cosmetics, Textiles, Oil & Gas Industry, Pet food and Animal Feed, Explosive, Mining Industry.

Protein
5% Max

Moisture
12 % MAX

Insolubles Ash
0.4-1.2%

Purity
99%

Usage
Natural thickening agent Food additive E412 Hydrocolloid Emulsifier Gluten-free stabilizer Viscosity

Excellent Thickener Food Grade Guar Gum Powder Trade Information

Minimum Order Quantity
1 Metric Ton

FOB Port
mundra

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA), Telegraphic Transfer (T/T)

Supply Ability
9000 Per Year

Delivery Time
07 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 kg to 1000 kg (bulk bags). Bulk quantities are often packed in jumbo bags with inner linings. Typically, guar gum powder is packed in multi-layered laminated bags, poly-lined bags, or paper bags. This prevents contamination and exposure to moisture.

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
Halal Kosher GMP Food Safety Management Systems

About Excellent Thickener Food Grade Guar Gum Powder

Guar gumpowder is a natural thickening, stabilizing, and emulsifying agent derived fromthe seeds of the guar plant primarily grown in India at (Jodhpur) Rajasthan. Itis commonly used in the food industry, but also in cosmetics, pharmaceuticals,and industrial applications due to its versatile properties.

Key uses of guar gum powder:

Food Industry:

Thickener: Used in soups, sauces, and gravies.
Stabilizer: Helps maintain the consistency of dairy products like yogurt and ice cream.
Gluten-free baking: Enhances the texture and shelf life of gluten-free bread and pastries.
Emulsifier: Used in salad dressings to keep oil and water mixed.
Beverages: Acts as a thickening agent in drinks like smoothies.

Pharmaceuticals:

Used in the production of tablets to control the release of active ingredients.
It is a fibre supplement and can aid in digestion and lowering cholesterol.

Cosmetics:

Used in lotions, creams, and shampoos for its thickening and conditioning properties.

Industrial applications:

Used in oil drilling to thicken drilling fluids.
In textile and paper industries, it helps improve the strength and smoothness of paper and fabric.

Guar gumhas become popular in recent years due to the rise in demand for gluten-freeand vegan products. It has high water-absorbing capacity, making it aneffective and natural alternative to synthetic thickeners.